METHOD FOR RESTRUCTURATION OF RAW MEAT FOR PRODUCTION OF RESTRUCTURED RAW MEAT BY ADDITION TO THE MEAT OF TRANSGLUTAMINASE

摘要

The method for restructuration of raw meat for production of restructured raw meat by addition to the meat of transglutaminase comprises the further addition of phosphate (optional) and sodium chloride, with a subsequent temperature treatment. Hereby the cohesion and hardness of the restructured raw meat is improved, and it can be sold as a refrigerated meat product.