| 摘要 |
PROBLEM TO BE SOLVED: To obtain a frozen food capable of affording a food having a good eat feeling on thawing without a shrinkage by an electronic oven and to provide a method for producing the same. SOLUTION: This frozen food for thawing by an electronic oven has a coating containing an egg white liquid and a potato starch, and a method for producing the same comprises coating an ingredient with the egg white liquid and the potato starch, boiling, and then freezing. In this case, the weight ratio of the egg white liquid to the potato starch is (1:1)-(1:4). |
