| 发明名称 |
ICE CREAM CONTAINING A LACTOSE ENZYME COMPOSITION AND METHOD |
| 摘要 |
An enzyme-ice cream composition in which a sterilized acid-sensitive lactase enzyme hydrolyzes lactose after the ice cream is frozen to a temperature less than twenty degrees Fahrenheit.
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| 申请公布号 |
WO9936509(A1) |
申请公布日期 |
1999.07.22 |
| 申请号 |
WO1999US00568 |
申请日期 |
1999.01.08 |
| 申请人 |
MONTE, WOODROW, C. |
发明人 |
MONTE, WOODROW, C. |
| 分类号 |
A23C9/12;A23G9/32;A23G9/34;A23G9/36;A23G9/40;A23G9/52;C12N9/38;C12N9/98;(IPC1-7):C12N9/38;A23G9/00 |
主分类号 |
A23C9/12 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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