CEREAL PRODUCTS WITH INULIN AND METHODS OF PREPARATION

摘要

Disclosed are cooked dried farinaceous food products such as cooked cereal doughs, ready-to-eat cereals and grain based snacks fabricated from such cooked cereal doughs containing high levels of soluble fiber supplied at least in part by inulin or other beta -2-1 fructofuranose. The cereals contain about 0.1 to 17 % added inulin. The inulin ingredient can be incorporated into the dough and/or topically applied. Also provided are methods for preparing such cooked cereal doughs and finished farinaceous products.