发明名称 |
Fried snack pieces and process for preparing |
摘要 |
A process for preparing reduced fat shaped snack products having a light, crispy, crunchy texture is disclosed. A dough is formed: (1) from about 50% to about 70% of a source of starch based flour; (2) at least about 3% hydrolyzed starch having a DE of from about 5 to about 30; (3) from about 0.5% to about 6% a fatty acid polyglycerol ester emulsifier having a saponification value of between 80 and about 135 and a hydroxyl value between 300 and 575, wherein the fatty acid of the ester comprises palmitic and stearic acid and wherein the polyglycerol ester is at least 40% monoester; (4) from about 20% to about 40% added water; and (5) from about 1% to about 6% fat. This dough is formed into sheets from which snack pieces are cut. The snack pieces are fried to provide a snack having 20% to 38% fat.
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申请公布号 |
US5922386(A) |
申请公布日期 |
1999.07.13 |
申请号 |
US19970963225 |
申请日期 |
1997.11.03 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
REED, JADA DAWN;SEIDEN, PAUL;ZIMMERMAN, STEPHEN PAUL |
分类号 |
A21D2/16;A23L1/164;A23L1/217;(IPC1-7):A21D2/16 |
主分类号 |
A21D2/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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