| 摘要 |
FIELD: alcoholic beverage industry. SUBSTANCE: sweet liqueur contains the following ingredients per 1000 dal of prepared product: citric acid, 3.0-4.4 kg; color, 17.5-18.5; dogberry fruit drink of Ist and IInd dischargings, 1999.5-2000.5; black chokeberry fruit drink of Ist and IInd dischargings, 399.5-400.5 l; brandy, 299.5-300.5 l; 65.8-% sugar syrup, 1776.5-1777.5 l; ethyl rectified alcohol of the highest purification and corrected water, the balance up to strength of 24%. EFFECT: higher organoleptical properties; broadened assortment of sweet liqueurs. 3 ex
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