| 摘要 |
PROBLEM TO BE SOLVED: To provide a production method of floating food having improved floating properties floating for long time in vermicelli soup or broth or soup when reconstituting dried food such as an instant noodles and instant soup, with hot water. SOLUTION: Sucked meat of crustacean or fish and shellfish or their meats are treated with an aqueous alkaline solution, then dried after washing or neutralizing the alkaline aqueous solution adhered to the alkali treated materials. |
