A method has been found for the manufacture of a spread which is characterized by the presence of a substantial amount of olive oil polyphenols and the absence of olive oil odour. The deodorized olive oil to be used for the preparation is obtained by a mild refining process which spares the olive oil's minor components.
申请公布号
WO9932589(A1)
申请公布日期
1999.07.01
申请号
WO1998EP07797
申请日期
1998.12.01
申请人
UNILEVER N.V.;UNILEVER PLC
发明人
VAN BUUREN, JAN;GANGULI, KESHAB, LAL;VAN PUTTE, KAREL, P., A., M.
