| 摘要 |
The present invention is related to a method of producing a marinade with the taste of smoked food, in which method the base foodstuff is smoked in a smoking apparatus for concentrating the aroma ingredients of smoke into said base foodstuff. In the method according to the invention, the base foodstuff is potatoes, root plants, vegetables and/or cereal, which is first minced if necessary prior to smoking, then placed in water after smoking, the thus obtained mixture of the foodstuffs and the liquid is boiled to transfer the extractable and smoked-tasting aroma ingredients from the foodstuff into the liquid, and finally the boiled mixture is filtered thus obtaining a filtrate which is ready-to-use as a marinade with a smoked-food taste. |
