| 摘要 |
FIELD: alcoholic beverage industry. SUBSTANCE: wine drink of 20-% strength contains the following ingredients per 1000 dal of prepared product: grape wine material, 149.5-150.5 dal; foxberry aqueous-alcoholic infusion (fruits and fruit stems), 218.5-219.5 dal; sugar syrup at the rate of sugars content 120 g/cu.dm; citric acid at the rate of 0.2 g/cu.dm; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of wine drinks with nutritive and curative properties; higher organoleptical properties and reduced cost price. 3 ex
|
