| 摘要 |
This invention is related to the food industry, namely meal confectionery, and is used for confectionery, i.e. sugar biscuit baking. Its aim is to improve the nutrient properties of sugar biscuits, enriching them with iodine microelements; sea cabbage is additionally added to these sugar biscuits, which consist of flour, sugar, fat, melange, milk, salt, soda, ammonium salt, inverter syrup and vanilla powder. Component proportion in mass percentage is as follows:flour 58.1-45.2sugar powder 16.2-20.2fat 15.9-18.5melange 4.5-5.5milk powder 2.5-3.5salt 0.5soda 0.4ammonium salt 0.1inverter syrup 1-5marine cabbage 0.1-0.4vanilla powder 0.7 |
