Production of aminopeptidases form aspergillus niger

摘要

PCT No. PCT/EP96/02278 Sec. 371 Date Jan. 30, 1997 Sec. 102(e) Date Jan. 30, 1997 PCT Filed May 24, 1996 PCT Pub. No. WO96/38549 PCT Pub. Date Dec. 5, 1996Aminopeptidases originating from Aspergilli niger are disclosed, which can be produced in a fermentation broth or a liquid concentrate thereof substantially free of endoprotease. Such aminopeptidases may be advantageously employed in the food industry, e.g. in the preparation of bread doughs or cheese.