Method of removing dampness from the cooking space of a pressure cooker and device herefor

摘要

The fan wheel (9) has an aperture adapted to the central area of the cooking space (3). Radially running blades are provided on the peripheral side of the fan wheel and for conducting away excess steam or hot air - steam mixture an output air aperture (11) is provided. At least one fresh air feed aperture (33) is incorporated. In the rear face side (25) of the fan wheel turned away from the central area of the cooking space are a number of apertures (27), in which are deflecting devices (29) for the entering air current. The deflecting devices are plate-shaped and are preferably flat. To the fresh air aperture a feed conduit (37) is connected. To this conduit a valve (41) in the form of a rotatable flap is connected for controlled feed of fresh air.