发明名称 |
A PROCESS FOR PREPARING A KAPPA-CASEINO GLYCOMACROPEPTIDE ORA DERIVATIVE THEREOF |
摘要 |
Improved process for preparing a kappa-caseino glycomacropeptide and derivatives thereof which comprises adjusting the pH of a solution of a milk starting material to below 4, cold ultrafiltration and concentration of the starting material on a spiral filter. This process is usable in industrial scale without fouling problems and without damaging the usable milk material by-product.
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申请公布号 |
CA2313515(A1) |
申请公布日期 |
1999.06.17 |
申请号 |
CA19982313515 |
申请日期 |
1998.12.09 |
申请人 |
M.D. FOODS A.M.B.A. |
发明人 |
CHATTERTON, DEREK;HOLST, HANS HENRIK |
分类号 |
A23J1/20;C07K1/34;C07K14/47;(IPC1-7):A23J1/20 |
主分类号 |
A23J1/20 |
代理机构 |
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代理人 |
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地址 |
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