Fat blends containing diglycerides

摘要

PCT No. PCT/EP95/00386 Sec. 371 Date Aug. 8, 1996 Sec. 102(e) Date Aug. 8, 1996 PCT Filed Feb. 2, 1995 PCT Pub. No. WO95/22257 PCT Pub. Date Aug. 24, 1995Fat-blends suitable for food applications are disclosed. These blends contain 10-60% diglycerides (A), 90-40% triglycerides (B) wherein (A) contains >/=70% SU-diglycerides, including high melting diglycerides (>40 DEG C.)(C) and simultaneously a fatty compound (D) so that the melting point of (C+D) is >5 DEG C., lower than the melting point of (C) wherein (B) has an N5