PREPARATION DE PRODUITS ALIMENTAIRES PAR FERMENTATION D'UN MELANGE DE JUS DE SOJA ET D'HYDROLYSAT CEREALIER PAR STREPTOCOCCUS THERMOPHILUS

摘要

The invention concerns a method for obtaining food products by fermenting mixtures of soy milk and grain meal and/or almond milk with Streptococcus thermophilus, optionally combined with other lactic acid bacteria.