Frozen confections and their manufacture

摘要

A method of manufacturing an edible frozen novelty having at its below freezing storage condition or at its "frozen" eating condition an edible liquid layer (4) constrained by an outer edible layer (5) over an edible core (2) (e.g couverture coated ice cream). The method includes the step of temporarily subjecting the uplifted liquid on the core (2) to its freezing conditions to enable the outer coating step to be performed. <IMAGE>