| 摘要 |
PROBLEM TO BE SOLVED: To obtain the subject detergent suitable for use in cooking facilities on a large scale, capable of exhibiting excellent storage stability, handleability, safety, bactericidal properties and cleanability, by making a chlorine-based sterilizer, a surfactant and a solid acid into a solid preparation. SOLUTION: This solid sterilizing detergent for perishable foods has pH 2-12 at 1 wt.% aqueous solution and comprises (A) 0.1-80 wt.% of a chlorine- based sterilizer such as (higher) bleaching powder, sodium chlorite, etc., (B) 0.1-80 wt.% of a solid acid such as fumaric acid, succinic acid, etc., (C) 0.01-80 wt.% of a surfactant such as sodium oleate, a sorbitan fatty acid ester, etc., and, if required, (D) 0.1-80 wt.% of a foaming agent, (E) a pH adjuster and (F) 1-50 wt.% of an inorganic peroxide. |
