| 发明名称 |
Essbare Zusammensetzung und Herstellungsverfahren |
| 摘要 |
The present invention relates to an edible composition, specifically to a nut spread which is equivalent in its sensory properties to the normal nut spread. The spread of the present invention however contains no sugar and considerably less fat. The present invention further relates to a method for obtaining the sugarless nut spread. |
| 申请公布号 |
DE69416249(T2) |
申请公布日期 |
1999.06.02 |
| 申请号 |
DE1994616249T |
申请日期 |
1994.10.25 |
| 申请人 |
CERESTAR HOLDING B.V., SAS VAN GENT, NL |
发明人 |
ROSENPLENTER, KURT CHRISTIAN, D-46519 ALPEN, DE |
| 分类号 |
A23G1/30;A23D7/005;A23D7/015;A23G1/00;A23G1/56;A23G3/00;A23G3/34;A23L25/00;A23L25/10 |
主分类号 |
A23G1/30 |
| 代理机构 |
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