发明名称 |
EXPANDABLE FOOD PRODUCTS AND METHODS OF PREPARING SAME |
摘要 |
Disclosed is an expandable half-product comprising a starchy farinaceous material, wherein the starch molecules of the farinaceous material are unidirectionally aligned and form a matrix of randomly aligned starch molecules upon exposure to microwave radiation to form a puffed half-product having at least twice the dimensions of the unmicrowaved half-product. Methods of preparing the products are also disclosed. |
申请公布号 |
CA2309082(A1) |
申请公布日期 |
1999.05.27 |
申请号 |
CA19982309082 |
申请日期 |
1998.11.11 |
申请人 |
KELLOGG COMPANY |
发明人 |
ENGLE, TERRY L.;WILLOUGHBY, CHRIS L. |
分类号 |
A21D13/00;A23L1/164;A23L1/18 |
主分类号 |
A21D13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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