发明名称 |
METHOD FOR OBTAINING LACTIC ACID PRODUCT, PREFERABLY YOGHURT |
摘要 |
FIELD: milk industry. SUBSTANCE: method involves washing and sterilizing processing equipment at temperature of 110-150 C for 20-40 min by heated water or steam under pressure of 2.5-3.5 atm; providing blowing with sterile air; supplying liquid milk product into sterile air; normalizing produced mixture; providing thermal treatment; homogenizing; cooling to fermentation point; introducing ferment into fermenter; providing fermentation; mixing clot; cooling; adding fruit filler; performing additional cooling and packing. EFFECT: improved organoleptical properties of product, increased storage time and provision for keeping live microflora in doses meeting requirements. 6 cl
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申请公布号 |
RU2130727(C1) |
申请公布日期 |
1999.05.27 |
申请号 |
RU19980105401 |
申请日期 |
1998.03.26 |
申请人 |
KOMPANIETS LEONID ANDREEVICH;ORLOV ALEKSANDR SERGEEVICH |
发明人 |
KOMPANIETS L.A.;ORLOV A.S. |
分类号 |
A23C9/12;(IPC1-7):A23C9/12 |
主分类号 |
A23C9/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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