发明名称 |
METHOD FOR AROMATIZING PLANT OIL WITH SMOKING LIQUID |
摘要 |
FIELD: canned food industry and preservative production, may be used on vessels and fish-processing enterprises. SUBSTANCE: method involves aromatizing plant oil with smoking liquid while continuously mixing at temperature of 33-38 C for 15-17 min. Mixing may be combined with exposing to ultrasonic vibrations at frequency of 50-500 kHz for 5 min. Improved mixing parameters allow process to be intensified and stable emulsion to be produced. EFFECT: increased efficiency and improved quality of emulsion. 2 cl
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申请公布号 |
RU2130725(C1) |
申请公布日期 |
1999.05.27 |
申请号 |
RU19980103599 |
申请日期 |
1998.02.18 |
申请人 |
ERSITET;KALININGR G TEKHN UNIV |
发明人 |
MEZENOVA O.JA.;TITOVA I.M. |
分类号 |
A23B4/044;A23B4/048;A23D9/02;(IPC1-7):A23B4/044 |
主分类号 |
A23B4/044 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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