| 摘要 |
PROBLEM TO BE SOLVED: To provide baked walleye pollack roe having an appearance such as color, shape, figure, gloss, etc., as commercial goods and having a basic taste and a flavor without crumbling of granules in cutting and provide a method for producing the baked walleye pollack roe. SOLUTION: This baked walleye pollack roe has a state of the surface vacuum-packaged and quickly refrigerated after heat-cooking and a raw state of inside, and ingredients may be contained in the walleye pollack roe or the walleye pollack roe may be packaged together with the ingredients. A method for processing and treating of the baked walleye pollack roe is performed by baking the surface of the walleye pollack roe, subjecting the surface-baked walleye pollack roe to a vacuum packaging, heat-cooking and quickly refrigerating. |
