| 摘要 |
PROBLEM TO BE SOLVED: To obtain foods made in a form of fish-shaped pancake (in Japan, Taiyaki) filled with bean jam, having crispness of coating just like a fresh- roasted one in touch of teeth even when heated with a microwave oven after preservation in a frozen or chilled state. SOLUTION: This food is made by adding (A) 0.3-4.7% eggshell powder and (B) 5-18% oils and fats having a melting point of >=40 deg.C, based on ordinary raw materials (except fresh water) for baking the coating of fish-shaped pancake filled with bean jam. |
