COMPOSITION FOR A DARK BEER

摘要

The invention belongs to the beer manufacturing industry and includes a composition of dark beer ingredients. The aim of the invention is to improve the quality of dark beer, i.e. its physical-chemical and organoleptic properties. The consumption of dry materials for producing one hectolitre of dark beer in mass percentage is as follows: barley malt - 79.97-89.96; caramel malt - 20.00-10.00 and alpha bitter acid - 0.03-0.04.