FRESH MILK REPROCESSING METHOD

摘要

FIELD: milk industry and agriculture. SUBSTANCE: method involves receiving milk from milking units and cleaning milk while it flows; subjecting to separation for 0.2-3 h to produce fat-free milk and cream; pasteurizing fat-free milk and cream; supplying part of fat-free milk to calves and farm animals for feeding during period of 0.2-3 h upon milking and directing remaining part of fat-free milk and cream for reprocessing. EFFECT: reduced power and labor consumption, provision for keeping and improving nutritive value of fat-free milk and cream. 4 ex