| 摘要 |
FIELD: wine making; may be used in alcoholic beverage industry. SUBSTANCE: wine beverage contains the following ingredients, kg/1000 dal: citric acid, 10-20; sugar up to mass concentration of sugars 140 g/cu.dm; wine beverage also has, dal: grape wine material, 150-200; black chokeberry alcoholized juice, 28-32; birdcherry infusion, 38-42; aqueous-alcoholic liquid, the balance. The beverage additionally includes carmoisin in the amount of 150 g per 1000 dal. It has aroma of black chokeberry in combination with light wine tones. EFFECT: higher organoleptical properties. 3 ex
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