| 摘要 |
<p>This invention refers to the food processing industry, namely, to the baking of bread. The described wheat and rye bread, with an acidity not exceeding 10 degrees N and a moisture not exceeding 49 mass percent, additionally contains crushed an/or split grains and potato flakes, added in certain ingredient proportions. The suggested wheat and rye bread has a large fibre content and high dietary value. The bread additionally has good organoleptic qualities, a pronounced taste, and a specific flavour.</p> |
