| 摘要 |
<p>The invention refers to the dairy industry, namely, to the production of melted cheese. Melted cheese with a fat content of 7 ... 70% in dry matter and a water content of 47 ... 60% additionally contains one or several of the following additives: dried mushrooms, mushroom powder, ham, ham flavour, meat spice herbs, fresh or dried vegetables, fresh or dried greens, fresh or dried spices, spice extracts, spice oils, and dry spices and their mixtures in the following proportions of components, in mass %:melted cheese mass 90 ... 99.9additives 0.1 ... 1.0.</p> |
