| 发明名称 |
Use of polyglycerol for processing foodstuff |
| 摘要 |
The invention relates to the use of polyglycerols in the manufacture of foods, in particular for influencing texture formation, water absorption capacity, freshness, inhibition of crystallization, protein denaturation and the improvement of the freeze and thaw stability and for fat replacement.
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| 申请公布号 |
US5904944(A) |
申请公布日期 |
1999.05.18 |
| 申请号 |
US19960705125 |
申请日期 |
1996.08.29 |
| 申请人 |
SOLVAY ALKALI GMBH |
发明人 |
BATTERMANN, WINFRIED;DILLA, WOLFGANG;DILLENBURG, HELMUT |
| 分类号 |
A23L1/308;A21D2/14;A21D13/08;A23B4/08;A23C15/02;A23C15/12;A23C19/076;A23C19/082;A23C19/10;A23C20/00;A23D7/005;A23D7/015;A23D7/05;A23G3/34;A23G9/00;A23G9/04;A23G9/32;A23G9/44;A23G9/52;A23L1/03;A23L1/035;A23L1/06;A23L1/307;A23L1/314;A23L1/317;A23L1/318;A23L1/325;A23L3/3454;(IPC1-7):A23L1/30 |
主分类号 |
A23L1/308 |
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