Packaging confectionery product

摘要

A packaged confectionery product is described which is particularly adapted for use with another food product. More particularly, a caramel sheet is provided and packaged in a particular manner to permit edge standing of the caramel sheet and later utilization of the caramel sheet for enrobing an apple. A unique process is described for preparing and packaging a confectionery product, such as a caramel sheet, and for enrobing a food product, as for example an apple.