| 摘要 |
The present invention relates to novel methods for preparing a fermentation product of Paecilomyces hepiali that can be used as dietary supplements and therapeutic medicaments. The invention also encompass a novel strain of Paecilomyces hepiali and methods of using the novel strain in fermentation. The product of fermentation of Paecilomyces hepiali contains active ingredients that possess pharmacological and nutritional properties comparable to the naturally occurring Cordyceps sinensis. The pharmaceutical and dietary compositions can be used to prevent or treat a variety of diseases, including hyperlipidemic diseases, cardiovascular diseases, cerebrovascular diseases, hypertension, pulmonary diseases, renal diseases, reproductive disorders, and immune disorders. Such compositions are also useful in maintaining optimal health of the elderly and in restoring vitality in the convalescents. |
