发明名称 |
QUALITY ENHANCING TREATMENT FOR GROUND MEAT PRODUCT |
摘要 |
A method and apparatus for eliminating fat from a formed ground meat product while maintaining desireable texture and other eating qualities, comprising the steps of placing the product on a support member configured to promote the flow of fat away from the product; bringing the product to a temperature at which a substantial proportion of the fat contained in the meat is liquified; and compressing the product against the support member only after the product has reached the temperature at which a substantial portion of the fat contained in the meat is liquified, by applying a rolling pressure which repeatedly traverses the product in a plane parallel to the support member for a period and at a pressue level suficient to exude a substantial portion of the liquified fat from the product. During at least part of the time when rolling pressure is applied, a non-fat liquid is supplied to the top surface of the product. |
申请公布号 |
CA2066435(C) |
申请公布日期 |
1999.05.11 |
申请号 |
CA19902066435 |
申请日期 |
1990.09.10 |
申请人 |
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发明人 |
MARGOLIS, GEOFFREY;CRAIG, BURNIE MCDONALD |
分类号 |
A23L13/40;A23L13/00;A23L13/60;A23L13/70;B30B9/20 |
主分类号 |
A23L13/40 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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