| 摘要 |
FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients, kg/1000 dal of prepared product: fructose, 4.5-5.5; xylitol, 1.8-2.2; tartaric acid, 0.1-0.3; aqueous-alcoholic liquid, the balance. EFFECT: high quality and stability of vodka with increased curative-prophylactic properties. 3 ex
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