A METHOD FOR SUPPLYING AT LEAST WATER AND LIQUID YEAST TO A MIXING CHAMBER AS WELL AS A DEVICE FOR CARRYING OUT SUCH A METHOD

摘要

A method and a device for supplying at least water and liquid yeast to a mixing chamber. The temperature of the water is controlled in dependence on the temperature which is desired in the mixing chamber. The water and the yeast are then supplied to the mixing chamber from a water metering device and a liquid yeast metering device. Subsequently, flour is mixed with the liquid yeast and the water in the mixing chamber. The pipe which is connected to said liquid yeast metering device is coupled by means of a coupling near said liquid yeast metering device to the pipe which is connected to said water metering device. The metering devices are in communication with said mixing chamber from said coupling via a common discharge pipe. First the liquid yeast is supplied to the mixing chamber, followed by the water, wherein residue of said liquid yeast which is present in said discharge pipe is removed from said discharge pipe by means of said water and supplied to the mixing chamber.