发明名称 |
Extrato de aroma |
摘要 |
Extraction of aromas comprises: (a) preparing a mixture containing at least a source of sulphur, a reducing sugar, a phosphate and water; (b) heating at 50-180 degrees C for 30 minutes to 5 hours; (c) liquid extraction with a counter current of carbon dioxide to 70-350 bar; (d) separating to obtain a liquid extract of flavour; and optionally (e) drying to give a powdered flavouring. |
申请公布号 |
BR9801636(A) |
申请公布日期 |
1999.05.04 |
申请号 |
BR19989801636 |
申请日期 |
1998.05.14 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
CHRISTOPH CERNY;SVEN HEYLAND |
分类号 |
A23L27/10;A23L27/20;A23L27/21;C11B5/00;C11B9/00;C11B9/02 |
主分类号 |
A23L27/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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