| 发明名称 |
PROCESS FOR PRODUCING PANCAKE WITH STUFFING CONTAIN |
| 摘要 |
The product comprises (by weight): 64-70% meat, 2-6% fats, 7-14% onion and tomatoes, plus other flavourings and spices. The mix is ground and stirred before cooking at 60-95 deg C. After cooking the mix is cooled to 10 deg C and the pancakes are shaped and filled at a temperature of +5 to -5 deg C. |
| 申请公布号 |
HU9701160(A2) |
申请公布日期 |
1999.04.28 |
| 申请号 |
HU19970001160 |
申请日期 |
1997.07.08 |
| 申请人 |
CONAVIS RESZVENYTARSASAG TOEROEKSZENTMIKLOSI BAROMFIFELDOLGOZO GYAREGYSEGE |
发明人 |
FARKAS,SANDOR;CSOMBORDI,ISTVAN;PALKOVICS,PETER |
| 分类号 |
A23L7/109;A23L13/50 |
主分类号 |
A23L7/109 |
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