| 摘要 |
PROBLEM TO BE SOLVED: To provide a fermented soybean-processed food utilizing the fermented soybeans of excellent health food, processed in an easily eatable state, and giving miso (fermented soybean paste) or cheese-like solid miso capable of being eaten by many persons with pleasures in a largely shortened production period. SOLUTION: This food processed from fermented soybeans is prepared by grinding the fermented soybeans, mixing the ground fermented soybeans with malted rice, steamed rice and salt, and subsequently fermenting the mixture into a semi-solid to solid state. |
