| 摘要 |
PROBLEM TO BE SOLVED: To obtain a seasoning material usable for an ingredient for a gratin, a hamburg steak, a pie, a grilled dumplings with bits of octopus, a shao-mai, a cooking bread, etc. SOLUTION: This seasoning material is the one obtained by attaching a seasoning powder on the surrounding of a solid source, being a solid at a normal temperature and becoming like the paste by heating at the time of cooking. The solid source is an oil-in-water type emulsion comprising 5-40 wt.% oil and fat, 40-75 wt.% water, 1-10 wt.% one or more kinds selected from a gelatin, an agar and an glucomannan, and 2 10 wt.% yolk. An ingredient can be put in the solid source. |
