Snack food dispensing utensil

摘要

A food utensil which is useful for picking up and delivering food to a mouth of a consumer comprises a gripping portion and a food adhering portion. The gripping portions allows a consumer to hold the utensil. The food-adhering portion adheres food thereto and provides enough surface adhesion to attract and nominally retain food having a residue which would otherwise be deposited onto the consumer's hands.