Convection oven esp. for airplane on board kitchens using circulation of heated air

摘要

The convection oven circulates hot air and has an evaporation unit switch on or after the conclusion of the convection operation. The evaporation unit consists of a heatable water tray, connected at a reservoir, across a water installation with an integrated magnetic valve. For the comparison of the liquid extracted during the heating up of the food, according to Patent 19626955. The reservoir is a water tank (12), preconnecting the water tray inside the oven compartment, which is connected by a 3/2 way valve (11) at the water installation and at the water tray.