发明名称 |
HERB AND/OR SPICE BLENDS HAVING IMPROVED DISPERSABILITY AND HYDRATION |
摘要 |
The present invention is directed to a method for improving the dispersability and hydration of herbs and spices into a viscous sauce. In the method, at least one herb or spice is blended with an agglomerated maltodextrin to provide a dispersable and easily hydrated herb and spice blend. The invention is also directed to a herb and spice blend which is dispersable in a viscous sauce. The herb and spice blend is a mixture of at least one herb or spice and an agglomerated maltodextrin. |
申请公布号 |
CA2246534(A1) |
申请公布日期 |
1999.04.07 |
申请号 |
CA19982246534 |
申请日期 |
1998.09.04 |
申请人 |
KRAFT FOODS, INC. |
发明人 |
SPURLOCK, LORI LYNN;POOLE, MARGARET ANN;HONG, YEONG-CHING ALBERT |
分类号 |
A23L27/00;A23C19/09;A23L23/00;A23L27/10;A23L29/10 |
主分类号 |
A23L27/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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