| 摘要 |
Composition useful for decontaminating surfaces of food products of animal, vegetable origin and fruit, in particular for eliminating microbic loadings and unsanitary substances, without altering and making noxious the food texture is described. A method is moreover disclosed for using said composition, comprising the steps of subjecting the food product to a bath of an aqueous solution of the composition and subsequently rinsing by water in order to remove the polluting substances being present. The food product may alternatively be sprayed with a solution of the composition.
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