| 摘要 |
A regulator for smoking flavor of tobacco comprising ascorbic acid, a salt or isomer thereof, and a chlorophyll-containing material, wherein a herb or a citrus fruit is further incorporated therein. The regulator can reduce the amount of tar and nicotine contained in tobacco smoke, can reduce a disagreeable smell or a pungent smell emitted at the time of smoking, such as an odor of nicotine, and can impart novel flavor to tobacco. It may be used in a state attached to the tip of tobacco, such as cigarette, or in a state mixed in shredded tobacco leaves.
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