A liquid sauce, soup or gravy product having high temperature, shear and storage stability and having a smooth texture comprising an aqueous phase and an oil phase. The aqueous phase includes; (a) a dispersed phase of non-starch polysaccharide microgel; and (b) a continuous phase comprising a biopolymer solution.
申请公布号
DE69504685(T2)
申请公布日期
1999.04.01
申请号
DE1995604685T
申请日期
1995.06.24
申请人
UNILEVER N.V., ROTTERDAM, NL
发明人
APPELQVIST, INGRID ANNE MARIE, NORTHAMPTON NN3 4YE, GB;BROWN, CHARLES RUPERT TELFORD, BEDFORD MK40 3PS, GB;NORTON, IAN TIMOTHY, NORTHAMPTON NN10 9EZ, GB