发明名称 |
FIBROUS FOOD PRODUCT AND METHOD AND DEVICE FOR ITS PRODUCTION |
摘要 |
A food product comprising continuous aligned bundles of formed fibers extending between faces of the food product is provided. The fibers in this food product are newly formed and fixed during its preparation. This novel food product may be prepared by forcing dough to move along an axis extending through a passageway towards an axial opening at a far end of the passageway, while transferring heat to at least that portion of the moving dough proximal said second end and controlling the heat transfer and speed of movement of the dough such that a fibrous food product with essentially aligned axial fibers egresses through said opening.
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申请公布号 |
CA2304087(A1) |
申请公布日期 |
1999.03.25 |
申请号 |
CA19982304087 |
申请日期 |
1998.09.17 |
申请人 |
TIVALL (1993) LTD. |
发明人 |
SHEMER, MICHA;ARAD, YOEL;BAIT-HALACHMY, ISRAELA;ARBEL, GIL |
分类号 |
A23J3/14;A23J3/16;A23J3/18;A23J3/22;A23J3/26;A23P1/02;(IPC1-7):A23J3/14 |
主分类号 |
A23J3/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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