| 摘要 |
This invention is designed for the food industry, namely the bread baking industry. A bread baked using the method proposed in the invention differs from known products by the fact that during the preparation of the dough, some accordingly prepared sea cabbage is added, adding up to 1.85 % of the total mass, which in turn enriches the bread with iodine. The bread recipe is composed so that the product obtained is of perfect organoleptic balance and it has prophylactic curative characteristics. |
