| 发明名称 |
FRENCH FRY FORMULATIONS |
| 摘要 |
The present invention provides improved compositions for coating of potato strip products having an as is solids content which comprises not less than about 50% by weight ungelatinized crosslinked potato starch having a viscosity of from 200 to 1100 BU when measured at 9 % solids concentration for 15 minutes at 95.degree., and from 15 to 25% by weight rice flour. |
| 申请公布号 |
CA2178273(C) |
申请公布日期 |
1999.03.23 |
| 申请号 |
CA19962178273 |
申请日期 |
1996.06.05 |
| 申请人 |
PENWEST FOODS CO. |
发明人 |
WOERMAN, JOHN HAROLD;WU, YANGSHENG |
| 分类号 |
A23L1/00;A23L1/0522;A23L1/217 |
主分类号 |
A23L1/00 |
| 代理机构 |
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