| 摘要 |
The present invention describes the preparation of pizzas. It puts forward a special method of preparation with two main ingredients of the pizza, namely dough and sauce, with the correct and careful processing by hand and composition of materials. As to the composition of materials it must be said that it is rich as it relies on the use of monosodium glutamate and a large variety of aromatic plants (anise, oregano) for the sauce and Super Kapa variety of flour, sun flower oil, yeast and lukewarm water for the dough, while processing of the dough requires the creation of hollows with the fingers, everywhere around the dough while it is open on a special pizza pan. The advantage of the invention is that it gives incomparably better and healthier and tastier results and is a better technical solution than those hitherto in the field of preparing pizzas. |
