| 发明名称 |
METHOD FOR CREAM PREPARATION |
| 摘要 |
FIELD: confectionery industry. SUBSTANCE: flour is scalded in mixture of water and margarine heated up to boiling point and cooked for 10 min with addition of eggs. After cooling, it is mixed with mixture of butter and sugar, and whipped. It ensures cream elasticity and whiteness. EFFECT: prolonged storage life. 1 exp
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| 申请公布号 |
RU2127531(C1) |
申请公布日期 |
1999.03.20 |
| 申请号 |
RU19970111706 |
申请日期 |
1997.07.04 |
| 申请人 |
SEMEJNOE CHASTNOE PREDPRIJATIE MANAEVYKH "GAVAN'" |
发明人 |
MANAEVA N.V.;BABINA N.V. |
| 分类号 |
A23C15/12;A23D7/005;(IPC1-7):A23C15/12 |
主分类号 |
A23C15/12 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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